Sunday 23 October 2011

Molecular basis of the potential of vitamin D to prevent cancer

Research strongly supports the view that efforts to improve vitamin D status would have significant protective effects against the development of cancer. The clinical research community is currently revising recommendations for optimal serum levels and for sensible levels of sun exposure, to levels greater than previously thought. Currently, most experts in the field believe that intakes of between 1000 and 4000 IU will lead to a more healthy level of serum 25(OH)D, at approximately 75 nmol/L that will offer significant protection effects against cancers of the breast, colon, prostate, ovary, lungs, and pancreas. The first randomized trial has shown significant protection against breast cancer, and other clinical trials will follow and ultimately lead to improved public health policies and significantly fewer cancers.

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Saturday 17 September 2011

Thursday 23 June 2011

10 Yoga Poses to Fight Depression and Anxiety

Lotus
The mind, body and spirit are all connected and when a person suffers from mild depression or anxiety, the body is out of balance. Yoga is a series of stretches that helps bring balance to the body; not just focusing on the body’s health, but also on the mind and spirit.

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Friday 17 June 2011

Tuesday 7 June 2011

Chinese medicinal cuisine

Chinese medicinal cuisine is a long standing tradition. Early records show that it was in use as far back as the Han Dynasty (206 BC - 220). Through continual improvement during succeeding dynasties, it has developed into a practical science of nutrition.

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Wednesday 13 April 2011

Brain Ready


Holistic way to help turn back the clock on the damaging effects of aging. Whatever your age.

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Tuesday 12 April 2011

Functional Iron Deficiency in Obesity

Clinical signs of iron deficiency include anemia, difficulty in concentration, poor memory, depression, dizziness, weakness, labored breathing, anginal pain, brittle lusterless, flattened or spoon-shaped nails, swollen ankles, hair loss, pale skin, and exhaustion.

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Monday 11 April 2011

WEIL

Try the following natural remedies and herbs for management of perimenopausal symptoms:
  • Whole soy foods. The isoflavones in soy foods help balance hormone levels and have some estrogenic activity. There is ongoing research about the safety and efficacy of isolated soy isoflavone supplements. While the initial results look promising, we currently recommend using natural foods made from whole soybeans rather than supplements. Choose from tofu, soymilk, edamame, roasted soy nuts or tempeh.
  • Flaxseed. Substances called lignins in flaxseed are important modulators of hormone metabolism. Grind flaxseed fresh daily in a coffee grinder at home and use 1 to 2 tablespoons a day.
  • Dong quai. Dong quai (Angelica sinensis) is known both in China and the West for its ability to support and maintain the natural balance of female hormones. It does not have estrogenic activity. This is one of the herbs for menopause that should not be taken if a woman is experiencing heavy bleeding.
  • Black cohosh (Cumicifuga racemosa). One of the best-studied traditional herbs for menopause, black cohosh is used to help alleviate some symptoms of menopause, including hot flashes. Black cohosh seems to work by supporting and maintaining hormonal levels, which may lessen the severity of hot flashes. Many women report that the herb works well but it isn't effective for everyone. While any therapy that influences hormonal actions should be a concern, black cohosh does not appear to have estrogenic activity and thus may be safe for women with a personal or family history of breast cancer.
  • Vitamin E. A daily dose of 400 IU of natural vitamin E (as mixed tocopherols and tocotrienols) can help alleviate symptoms of hot flashes in some menopausal women.
  • B vitamins. This group of water-soluble vitamins may help women deal with the stress of menopausal symptoms.
  • Evening primrose oil or black currant oil. These are sources of gamma-linolenic acid (GLA), an essential fatty acid that can help influence prostaglandin synthesis and help moderate menopausal symptoms.
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Saturday 9 April 2011

Bananas


20 fascinating facts about the natural healing power of bananas
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Wednesday 6 April 2011

Oil Pulling Detox


The basic technique is simple. Upon waking, you take one tablespoon of sesame or sunflower oil in your mouth and swish it around. Then spit it out. The details, however, are a little more involved.

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Thursday 17 March 2011

The Herbalist

The Herbalist is packed with exciting, new ideas for using herbs in hundreds of different ways, from cooking and crafts, to making your own beauty products. Over 60 herbs are described in detail, from the everyday parsley and mint, to the more exotic salad burnet and soapwort. As well as gardening and growing advice, there is information on their culinary and medicinal uses.

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Natural Remedies for Depression


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Vitamin D

Vitamin D is a nutrient found in some foods that is needed for health and to maintain strong bones. It does so by helping the body absorb calcium (one of bone's main building blocks) from food and supplements. People who get too little vitamin D may develop soft, thin, and brittle bones, a condition known as rickets in children and osteomalacia in adults.

What foods provide vitamin D?

Very few foods naturally have vitamin D. Fortified foods provide most of the vitamin D in American diets.
  • Fatty fish such as salmon, tuna, and mackerel are among the best sources.
  • Beef liver, cheese, and egg yolks provide small amounts.
  • Mushrooms provide some vitamin D. In some mushrooms that are newly available in stores, the vitamin D content is being boosted by exposing these mushrooms to ultraviolet light.
  • Almost all of the U.S. milk supply is fortified with 400 IU of vitamin D per quart. But foods made from milk, like cheese and ice cream, are usually not fortified.
  • Vitamin D is added to many breakfast cereals and to some brands of orange juice, yogurt, margarine, and soy beverages; check the labels.


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