"You will be amazed with what you can do with the common household items you already have!
The following is a sampling of home remedies that are simple enough
for anybody to make and use. The remedies are easy to make and most of
the items you probably already have in your pantry."
LINK
"To keep the body in good health is a duty... otherwise we shall not be able to keep our mind strong and clear." Buddha
Monday 8 October 2012
Wednesday 25 July 2012
Tuesday 6 March 2012
Vitamin D Sources - Foods with Vitamin D
Food | International Units(IU) per serving | Percent DV DailyValue)* |
Pure Cod liver oil, 1 Tablespoon (Note: most refined cod liver oils today have the vitamin D removed! Check your label to be certain.) | 1,360 | 340 |
Salmon, cooked, 3½ ounces | 360 | 90 |
Mackerel, cooked, 3½ ounces | 345 | 90 |
Tuna fish, canned in oil, 3 ounces | 200 | 50 |
Sardines, canned in oil, drained, 1¾ ounces | 250 | 70 |
Milk, nonfat, reduced fat, and whole, vitamin D fortified, 1 cup | 98 | 25 |
Margarine, fortified, 1 Tablespoon | 60 | 15 |
Pudding, prepared from mix and made with vitamin D fortified milk, ½ cup | 50 | 10 |
Ready-to-eat cereals fortified with 10% of the DV for vitamin D, ¾ cup to 1 cup servings (servings vary according to the brand) | 40 | 10 |
Egg, 1 whole (vitamin D is found in egg yolk) | 20 | 6 |
Liver, beef, cooked, 3½ ounces | 15 | 4 |
Cheese, Swiss, 1 ounce | 12 | 4 |
Daily adequated intake
Age | Children | Men | Women | Pregnancy | Lactation |
Birth to 13 years | 200 IU | ||||
14 to 18 years | 200 IU | 200 IU | 200 IU | 200 IU | 200 IU |
19 to 50 years | 200 IU | 200 IU | 200 IU | 200 IU | 200 IU |
51 to 70 years | 400 IU | 400 IU | |||
71 + years | 600 IU | 600 IU |
Thursday 9 February 2012
Monday 30 January 2012
Sunday 29 January 2012
Wednesday 18 January 2012
Tuesday 17 January 2012
Saturday 7 January 2012
Five Secret Facts About Vinegar’s Use As A Cure
Apple cider vinegar is one of the oldest and most useful types of vinegar available on the market. Cider or apple cider vinegar is made from a two-part fermentation process from the juices of apples. It has a high vitamin content of vitamin C, E, A, B1, B2, b6, proto-vitamin, and beta-carotene. Apple cider vinegar also contains many minerals and trace elements such as potassium, calcium, sodium, copper, iron and magnesium.
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